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Hungarian cuisine

Hungarian cuisine

The menu features contemporary interpretations of Hungarian specialities.
Menu Desserts

STARTERS

Foie gras paté
7780

with pear and homemade brioche

Grey cattle tartar
6480

with cured egg yolk cream and marinated vegetables

Cured salmon trout
6480

with horseradish cream, baby radish and dill cucumber

SOUPS

Butternut squash
3740

with cardamom and ginger crumble

Beef cheek goulash
4140

with potatoes, vegetables and dumplings

Hungarian fish soup deluxe
4480

with mussels, prawns and pike perch

HUNGARIAN CLASSIC

Wiener schnitzel
13540

with brown butter potato pottage and lemon

Chicken paprikash
7680

with truffle spaetzle and sour cream foam

Pike perch file
6840

with prawns and sauce beurre blanc

Hungarian pork cheek
6240

“Vadas” styled with bread dumpling

MAINS

Baked Etyeki Hófehér goat cheese
6180

with baby beetroot salad and pecan nut crumbs

Stracchino cheese ravioli
6580

with truffles and parmesan foam

Budapest Fillet (180 gr)
19980

with duck liver, peas, mushrooms and parsley potatoes

Confit duck leg
8740

with brown butter sweet potato puree, pak choi and winter spiced jus

Rib eye steak (250 gr)
15780

with forest mushrooms, grilled carrots, parsnip purée and parsley potatoes

SIDES

Parsley potatoes
2840

French fries
2380

Potato pottage
2840

Baby beetroot salad
2540

Seasonal chef salad
2260

DESSERTS

Zuki artisan gelato & sorbet
3260

Ask for today's selection: Three scoops & and add a topping of your choice: chocolate sauce or seasonal fruit compote

Crème brulee
3640

with berries

Plum pie
3780

with orange and pumpkin ice cream

Belgian chocolate mousse
3780

with salted caramel and crumble

Blackboard Offer

STARTERS

MAIN COURSES

DESSERTS

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