Hungarian cuisine

paté, seared foie gras & brûlée with fruit chutney and homemade brioche

with cured egg yolk and sturgeon caviar

with seasonal fruit chutney and homemade brioche

with heirloom tomatoes, capers and basil oil

with dill buttermilk, marinated daikon radish, salmon caviar and watercress

with potatoes, vegetables and nipped pasta

with confit vegetables and homemade dumplings

quail stuffed with chicken liver, mushrooms, green peas, with creamy potato puree and jus

with creamy potato pottage

with spaetzle and sour cream foam

with summer squash pottage and dill

with creamy lemon mascarpone sauce and aged parmesan / with burrata 8140 / with tiger prawns 8140

with champagne velouté, red prawn and parsley potatoes

with seared foie gras, truffled potato gratin, trumpet mushrooms and jus 23040

with buttery potato puree, bimi broccoli and watercress remoulade

Ask for today's selection: Three scoops & and add a topping of your choice: chocolate sauce or seasonal fruit compote

with pistachio and vanilla shortbread

with palinka apricot ragout and sour cream ice cream

with raspberries and pistachio chocolate ice cream